Two Sisters Cafe - Smithers, BC

Breakfast

Fresh-baked muffins 4

GF option avail - selections vary

Granola w/Yogurt 8

Sweetened with maple syrup.

Orange Currant Toast w/Brown Butter 6

Served with fresh fruit.

Toasted Sourdough Bagel w/Brown Butter 6

Served with fresh fruit.

Breakfast Sandwich 12

Local organic egg, Monterey Jack cheese, fresh tomato, and lettuce on a bagel or Add local cured ham 2.50

Breakfast Burrito 13

Local organic eggs & chorizo, Monterey Jack cheese, potatoes, and peppers rolled up in a 12" tortilla

Avocado Toast 12 Avail Sat only

One piece of toast, one local organic egg, avocado, and a drizzle of our magic sauce. Add cured ham 2.50

Huevos Rancheros 16 Avail Sat only

Corn tortilla, two eggs, and crispy melted Monterey Jack cheese. Served with avocado, black beans, fresh salsa, and sour cream

Maple French Toast 16 Avail Sat only

Two thick slices of challah soaked in eggs & cream. Served with cured ham & maple syrup

Muesli 8

Toasted oats, seeds, and coconuts tossed with currants and served with steamed vanilla milk

Sandwiches

All served with a small side of our Asian slaw

Egg Salad 14

Local eggs, mayo, radishes fresh dill in a nigella seed challah bun

Tartine-Style 15

Lightly toasted olive bread served open-faced, slathered with whipped feta and topped with sundried tomatoes, green onions, and balsamic drizzle.

Hummus Pesto 15 (V)

Pesto, hummus, zucchini ribbons, thinly sliced carrots & red onions, Havarti cheese, tomatoes, and local microgreens on lemon cracked pepper sourdough bread.

Roast Beef 15

Local, grass-fed beef, horseradish dijon mayo, pickled red onions, lettuce, and provolone cheese on whole wheat sourdough bread.

Salads and Soup

Deconstructed Spring Roll 17 (GF)

Organic greens, marinated chicken, rice noodles, peppers, and grated carrots. Topped with peanut sauce, and sprinkled with sesame seeds, green onions, and peanuts.

Mediterranean Abundance 16 (GF) (V w/o feta)

Falafels, beetroot hummus, pickled red onions, olives, cucumbers, tomatoes, feta, and kale with agave-ginger dijon vinaigrette and feta drizzle.

Lemon Coconut Dhal 14 (V) (GF w/o naan)

Red lentils simmered in coconut milk, lemon, spices, cilantro, toasted almonds, basmati rice, fresh-made naan

Soup (Made Fresh Daily)

Bowl 9; Cup 7

Artisan bun (V) 3

Cornbread 3 (GF) 3

Dill cheddar bread 3

Cup 'n a Half Sand 15 | Cup of soup w/half a sandwich of your choice (egg salad excluded)

Bowl 'n a Half Sand 17 | Bowl of soup w/half a sandwich of your choice (egg salad excluded)