Our Menu

Sweetened with maple syrup.

Local organic egg, Monterey Jack cheese, fresh tomato, and lettuce on a bagel. Add local cured ham 2.50

Local organic eggs & chorizo, Monterey Jack cheese, potatoes, and peppers rolled up in a 12" tortilla

One piece of toast, one local organic egg, avocado, and a drizzle of our magic sauce. Add cured ham 2.50

Corn tortilla, two eggs, and crispy melted Monterey Jack cheese. Served with avocado, black beans, fresh salsa, and sour cream

Two thick slices of challah soaked in eggs & cream. Served with cured ham & maple syrup

Toasted oats, seeds, and coconuts tossed with currants and served with steamed vanilla milk (soy/oat/3%).

Smoked salmon, arugula, pickle onions, cottage cheese, honey drizzle, everything bagel spice on thick cut sourdough

Hearty chocolate granola loaded with hazelnuts, coconut flakes, buckwheat on top of maple sweetened greek yogurt and topped with pomegranate seeds or other seasonal fruit

Crisp locally cured ham, aged white cheddar, lettuce, tomatoes, and our secret sauce on a fluffy, lightly toasted challah bun.

Toasted olive bread served open-faced, slathered with creamy whipped feta, and topped with sundried tomatoes and pomegranate balsamic drizzle.

Pesto, cream cheese, cucumber, tomato, and local greens on sourdough bread.

Local, grass-fed beef, horseradish dijon mayo, pickled red onions, lettuce, and provolone cheese on whole wheat sourdough bread

Brown rice, roasted veggies, sundried tomato hummus, toasted pumpkin seeds, crumbled feta, and arugula.

Brown rice, chicken, shredded carrots, purple cabbage, black beans, peanut sauce, and fresh basil.

Sourdough bread, melted cheese, and brown Butter.

Special changes monthly.

Tangy smashed chickpea salad, shredded carrots, and local micro greens on onion rye bread.

Organic greens, marinated chicken, rice noodles, peppers, and grated carrots. Topped with peanut sauce, and sprinkled with sesame seeds, green onions, and peanuts.

Falafels, fresh basil hummus, turmeric rice, pickled red onions, olives, cucumbers, tomatoes, feta, and spinach with lemon ginger vinaigrette and feta drizzle.

Roasted Veggies, spinach, chorizo, feta, tamari almonds, and almond chipotle dressing. Vegetarian option- sub black beans for chorizo.

Mixed greens, chicken, cucumber, tomatoes, peppers, feta, toasted pumpkin seeds, with our popular honey curry dressing

Bowl 9.50; Cup 7.50, Dill Cheese bread 3.00, Cornbread 3.00 (GF) 3.00, Cup 'n a Half Sand 15.50 | Cup of soup w/half a sandwich of your choice (egg salad excluded), Bowl 'n a Half Sand 17.5 | Bowl of soup w/half a sandwich of your choice (egg salad excluded)